Homemade Chocolate Chip Cookies Recipe

Welcome to the best recipe for delicious, soft, and chewy chocolate chip cookies. Perfect for any occasion!

Ingredients

• 1 cup butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 2 cups chocolate chips

Steps to Bake

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix this into the creamed mixture.
5. Fold in the chocolate chips gently.
6. Using a spoon, drop rounded tablespoons of dough onto ungreased cookie sheets.
7. Bake in the preheated oven for **8-10 minutes**, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Pro Tips

- Use room temperature butter for a smoother texture.
- For chewier cookies, bake for 8 minutes and allow them to cool completely.
- Store cookies in an airtight container to keep them fresh for up to a week.
- Enjoy your ^2nd batch as much as the first!